Gluten Free PB&J Tacos are a family favorite
My now-15 year old was the creator of this now family favorite. I believe he was around four years old when he asked my husband to make them for him one day for lunch. The Peanut Butter Bash is a monthly dessert challenge which uses peanut butter and a “mystery” ingredient. Each month the “mystery ingredient” changes. (Yes, group members are told about the ingredient in advance.) Note: This post does contain affiliate links. March’s challenge: The special mystery ingredient is jam or jelly! For my contribution to March’s Peanut Butter Bash I have decided to share our family's PB&J Tacos.
Gluten Free PB&J Tacos
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Serves: 1 serving
A fun dessert or snack to make.
Ingredients
- 4 Gluten Free soft taco shells
- Gluten Free peanut butter
- Gluten Free jam or jelly
Instructions
- Heat taco shells in microwave or oven.
- Spread peanut butter onto shell.
- Spread jam or jelly onto shell.
- Roll up and eat.
Notes
Have fun and try different ingredients. We have used PB with Nutella or Gluten Free marshmallow fluff (cream).

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